太平的马草和忧遁草

dinosaur620

cutz_u 发表于 25-8-2012 04:58 PM
我的姐姐乳癌走了7.8.12....癌症临终前我姐姐很辛苦........丢下两个可怜的孩子.

节哀。。。
愿往生者安息。。。
活着的人要更坚强！

孙秀金=

       一位癌症康复者的故事，希望能帮助到类似疾病的朋友。
癌症的意义

作者：祝君平安  于 2012-6-8 14:14 发表于 最热闹的华人社交网络--贝壳村

http://my.backchina.com/chineseblog/201206/user-328013-message-151714-page-1.html

        其实癌细胞本来就是由正常细胞变来的，只是它的分裂速度过快吞食了身体内大量的营养，一旦身体的营养供不上，就离死亡不远了。一定要让营养量超过癌细胞分裂的所需能量，才能为身体的免疫细胞，争取到足够的时间进行自我修复。。。

   这就是营养预防医学的精华和重要性，如何发挥人体本身自然免疫力，预防病变的医学。

   

孙秀金=

   
小心 ………… 提醒愛吃雞翅膀的注意了 ………… 通知

孙秀金=

cutz_u 发表于 25-8-2012 04:58 PM
我的姐姐乳癌走了7.8.12....癌症临终前我姐姐很辛苦........丢下两个可怜的孩子.

   节哀。。。
愿往生者安息。。。
活着的人要更坚强！+1

leanmei

孙秀金= 发表于 24-8-2012 09:42 AM
诺丽Noni果汁原液传统制作：
挑选外形干净饱满的诺丽果，洗干净放在常温下，待变成透明，软化 ...

诺丽果对睡眠很有帮助。有失眠的人不妨可以试一下。

dinosaur620

AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY (TRY THE KEY WORD) AND ELIMINATE CANCER, JOHN HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY.

多年來，我們只知道，化療是治療癌症唯一的方法。約翰霍普金斯大學研究告訴我們，發現有新的解決方法。

1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.
1. 每個人在體內都有癌細胞，這些癌細胞在他們繁殖倍增至數十億個前，檢查時並無法察覺。另外當醫生會告訴癌症病人，經過治療，在他體內已經找不出癌細胞時，它的意思是，用一般檢察，無法發現癌細胞，因為癌細胞太少，未達到探測的標準。



2. Cancer cells occur between 6 to more than 10 times in a person’s lifetime.
2. 癌細胞在人體的一生中大約成長6至10倍左右。

3. When the person’s immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.
3. 人類的免疫系統如果能正常運作狀況，癌細胞通常會被摧毀，根本不會形成腫瘤。

4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.
4. 當一個人發生癌症，它代表著這人發生多重的營養不足，這可能是由於遺傳，環境，飲食和生活方式所造成。

5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.
5. 要克服多重營養不足，可以由改變飲食和吃些營養劑，來加強免疫系統。

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy
cells in the bone marrow, gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.
6. 化療能摧毀快速生長的癌細胞，但也摧毀了骨髓，胃腸道的健康細胞，並引起器官損傷，例如肝臟，腎臟，心臟，肺臟等。

7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.
7. 輻射治療，能摧毀癌細胞，同時也損害健康的細胞、組織和器官。

8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.
8. 初期癌症，經由化療與輻射治療往往會減少腫瘤的大小，但長期使用化療與輻射治療，不會產生更佳的效果。

9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.
9. 當身體有太多化療與輻射治療，其產生的後遺症，是令病人的免疫系統產生妥協，或喪失功能，換言之，癌症病人會發生各種的感染和併發症。

10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.
10. 化療和輻射治療可引起癌症細胞變異，並演變為難以摧毀。外科手術更能造成癌細胞擴散到其他部位。

11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply CANCER CELLS FEED ON:
11. 一個有效戰勝癌症的途徑是餓死它，不給它養分，防止癌細胞成長。
癌細胞成長的食物：

A. 糖是癌症細胞的食物，不吃糖就切斷了癌症細胞最重要的食物，病人不能吃糖可改用替代品如Nutrasweet, Equal, Spoonful等，這些都屬於阿斯巴甜(糖精)，是有害的。更好的是吃天然替代品，如馬努卡蜂蜜或糖蜜，但只能非常少量，精製鹽會使蜂蜜或糖蜜變成白色，更好的選擇是吃布拉格氨基酸或海鹽。
A. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like Nutrasweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in colour. Better alternative is Bragg’s aminos or sea salt.

B. 牛奶會導致肌體產生痰液，特別是胃腸道癌症，痰液是他們的飼料，不吃牛奶改吃無糖豆漿，癌細胞就會餓死不再成長。
B. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soya milk cancer cells are being starved.

C. 癌細胞喜愛在酸性體質中成長，吃肉會造成酸性體質，是最好是改吃魚，或吃少量的雞肉，千萬不要吃牛肉或豬肉；這些肉類含有抗生素，生長激素和寄生蟲等，都是有害身體的，特別是對癌症病人會發生不良影響。
C. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.

D. 健康的餐飲，就是食物中80％是來自新鮮蔬菜及果汁、全穀類、種子，堅果和少量水果，這些食物能幫助身體成為鹼性的體質。剩下的20％的食物，可從煮熟的食品獲得，例如豆類。
新鮮蔬菜汁能提供活酶，他們很容易被吸收，並能在15分鐘內進入細胞，供給細胞健康生長所需。我們若要為細胞的健康著想，就要飲用蔬菜汁（大部分的蔬菜，包括豆芽），並且一天要吃二到三次生蔬菜。活酶在溫度為40攝氏度下烹調，會失去功效。
D. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).

E. 避免喝咖啡，茶，巧克力，因為有較高的咖啡因。綠茶是最好的飲料，它可以與癌細胞作戰。飲水最好喝純淨水，或是過濾過的，可避免吃下毒素和重金屬，蒸餾水屬於酸性，不要喝。
E. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water- best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrified and leads to more toxic buildup.
12. 肉類蛋白質是難以消化的，需要耗費大量的消化酶來消化。未消化的肉類留在腸內，會變成毒性物質。

13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body’s killer cells to destroy the cancer cells.
13. 癌細胞的細胞壁有一個強硬的蛋白質膜。避免或少吃肉類，身體就能釋放更多的酶來攻擊癌細胞蛋白質壁，並產生殺手細胞，破壞癌細胞。

14. Some supplements build up the immune system (IP6, Flor ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body’s own killer cells to destroy cancer cells.
Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body’s normal method of disposing of damaged, unwanted, or unneeded cells.
14. 有些食物補充劑可以幫助免疫系統（IP6, Flor ssence, essiac，抗氧化劑，維生素，礦物質等），變為人體內的殺手細胞去破壞癌細胞，另外食物補充劑像維生素e，已知 的功能即有助於細胞代換，或者幫助細胞按正常方式生長，即身體用健康的處理方法修補損壞的細胞，不至產生不想要的或不需要的細胞。

15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, un forgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.
15. 癌症是一種思想、身體和精神上綜合的疾病，積極和正面的思維，有助於得癌症的人戰勝它。不知運用寬恕與心存怨恨，會把人變成為一個處於壓力和酸性的不良體質。我們要時刻保有一顆充滿愛和寬恕的心，學習放鬆和享受人生！

16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.
16. 癌細胞在含氧量大的身體中難以存活。運動與深呼吸，能幫助細胞獲得更多的氧氣，氧療法是破壞癌細胞的另一種方式。

PLEASE READ
1. No plastic containers in micro.
2. No water bottles in freezer.
3. No plastic wrap in microwave.
請牢記
1. 塑膠容器不能放在微波爐加熱。
2. 水壺不要置於冰箱內冷凍。
3. 塑料袋食物也不能置於微波爐中。

Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals causes cancer, especially breast cancer.
約翰霍普金斯最近一份資料指出，戴奧辛化學品會引起癌症，特別是乳腺癌，此資料已送至美國沃爾特里德陸軍醫療中心供評估。

Dioxins are highly poisonous to the cells of! our bodies. Don’t freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle Hospital was on a TV program to explain this health hazard.
戴奧辛化學品是劇毒，不得用塑膠瓶冰凍飲水，因為會釋出戴奧辛，最近愛德華藤博士在一個電視節目，提出了這個危害健康的大敵，警惕我們。

He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body.
他談到戴奧辛的可怕，他說我們不能在微波爐中用塑料容器加熱食物，尤其是含有脂肪的食物，他說高熱中戴奧辛會結合脂肪，將隨著食物進入人體細胞。

Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn’t bad but you don’t know what is in the paper. It’s just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons.
他建議加熱食品要用玻璃，如康寧餐具，高硼或陶瓷容器，這些容器沒有戴奧辛是健康的。電視上的廣告食物，如速食麵和湯類等，都有害健康，問題出在紙質包裝，我們不知道包裝紙加熱時會釋放出什麼化學品，為安全著想，加熱時還是使用強化玻璃、康寧餐具等。他也提醒我們，一些快餐店用的保特龍容器也是問題之一，不要使用。

Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out.
此外，他指出塑料包裝也是危險的。包裝食品後，在微波爐中加熱，由於高熱會釋放出化學品，造成毒素進入食物內。用波爐加熱食物，改用一般紙張包裝，會更安全。

．．．．．．

人生不要太圓滿，有個缺口讓福氣流向別人是很美的一件事！

dinosaur620

1) Epidemiology of ovarian cancers:
            
            Who ?
            One woman out of 70 will develop an ovarian cancer in her lifetime; if she has an hereditary genetic predisposition (5% of women) the statistics show 1 out of 2 women will be stricken.
            
            Frequency ?
            Ovarian cancer is the fourth most common female cancer. It is 6 times less common than breast cancer. It occurs with greater frequency among white women. Asian women have less ovarian cancers than their American counterparts, and their off-spring, born in the United States , keep this characteristic.
            
            Age ?
            The average onset age is 59; in women with the heriditary genetic predisposition it is 49. It can also be a cancer of younger women (20-30).
            
            Risk factors ?
            • Ovulation is a major risk: any ovulation build up is a risk factor:
                - with increasing age;
                - and ovulation facilitators            for women who have had several pregnancies (multiparas).
            • Nutrition: the association of fats and animal proteins, as well as excessive weight gain.
            
            Protective factors ?
            - Any situation which decreases ovulation (multiple childbirths, breast feeding, oral contraceptives).
            - A vegetable-rich diet (especially beta-carotenes).
            
            2) The diagnosis of ovarian cancers:
            The ovary is a deep-seated organ, the cancer spread within the abdomen is often without symptoms; the result is often a late diagnosis and advanced disease : 75% of these cancers are diagnosed at an advanced stage and with a gloomy outlook; this is a formidable cancer. Thus, effective prevention measures must be taken early on in life, before any clinical signs have shown.
            While the overall five-year relative survival rate is on the order of 30%, the survival rate for Stage III and IV disease combined is only 10%. In contrast, a survival rate of 90% may be achieved for patients with early stage disease confined to the ovary.
            
            Symptoms: pelvic-abdominal pain, abdominal swelling, non-menstruation related bleeding (spottings, metrorrhagy). Ovarian cancer is very often associated with other cancers which must be screened and detected simultaneously: breast, colon, endometrium (womb lining), cervix.
            
            3) Diagnostic methods:
            1) ultrasound scan: pelvic ultrasound, and endovaginal; Doppler ultrasound scan.
            2) MRI : its tissue sensitivity allows perfect anatomic delimitation of tumors and their location in relation to the
               bladder and the rectum, and to the pelvic walls.
            3) Tumor markers (blood test):
                - CA125: the cut-off rate is 35 U/l; its level is NOT in proportion to tumor volume and to the advancement of the
                 illness, because the marker's secretion by the tumor is variable. Doubling of CA 125 levels in serum above
      baseline at any interval should prompt physical examination, transvaginal sonography, CT scan.
                - AFP and BHCG: useful in detecting germinal ovarian tumors.
                - CA19-9 and CEA : applicable in mucinous tumors, when there is no CA125 reading.
            4) Surgery: exploratory endoscopy, exploratory laparotomy.
            
            4) Treatment of ovarian cancers:
            1) Surgery: vital for the diagnosis (staging and evaluation of abdominal spread), and for optimum tumor removal.
            2) Chemotherapy: initial chemotherapy is a polychemotherapy.
            3) Radiotherapy: not utilised in this type of cancer. The combination of radio/chemotherapy is of no help in ovarian
               cancers, although very useful in other types.
            4) Surveillance and follow-up: the object is early detection of a possible recurrence of the cancer in women who
               appear to be in total remission; and also the evaluation of the efficacy of the prescribed treatment being
    followed. The CA125 level is extremely important; after the operation for the removal of an ovarian tumor, it is
    imperative to measure the CA125 level as of the 5th day; this time-frame seems to correspond with the
    marker's half-life. If the level has not returned to normal a residual tumor may be suspected; however, a normal
    reading does not necessarily rule out the persistence of tumorous tissue; depending upon the medical center,
    about 15% of patients have to be reoperated after incomplete initial surgery. The increase in the CA125
    level at recurrence is signalled very early, several months before clinical diagnosis: recommendations are to test
    CA125 levels every three months during the first year, afterwards every six months.
         
          An increase in CA125 means obligatory further screening of the recurrence, by ultrasound scan and immunoscintigraphy.
         
          IN PRACTICE, please note:
          Ovarian cancer PREVENTION, ovarian cancer DETECTION are essential:
         
          Early screening of these tumors increases patient survival. -all women (risk factor 1.4%) should have a gynaecological check-up once a year;
          -in cases of hereditary ovarian cancer syndrome (risk factor 40%), you should perform: yearly clinical examinations, tumor marker tests, and pelvic ultrasound scans. An NIH consensus statement has recommended (2002 Laboratory Medicine Practice Guidelines) that these women undergo at least annual rectovaginal pelvic examination and transvaginal sonography, with measurement of CA 125.
         
          And the use of tumor markers, an essential step forward for the detection of ovarian cancers and their recurrence: to screen and detect ovarian cancers, CA125 is a MUST, coupled with CEA , and even better, with CA19-9, AFP and BHCG.
        

          In POSTMENOPAUSAL women, CA-125 is useful in the differential diagnosis of benign and malignant pelvic masses : significantly elevated values (>95 U/l) in a postmenopausal woman with a pelvic mass should prompt referral to a surgeon specializing in thorough abdominal exploration, node sampling, omentectomy and cytoreductive operations.

        CA125, CA19-9, AFP and BHCG are part of Biomarkers C12 test.
                
Cancer can be detected : do it NOW.

孙秀金=

leanmei 发表于 26-8-2012 08:29 PM
诺丽果对睡眠很有帮助。有失眠的人不妨可以试一下。

让我们来看看。。。

当您的免疫系统遇上了植物营养素，所擦出的火花。。

1.    勇试马草汁，刺着胃的骨刺问题解决了。

2.    勇试诺丽果，失眠问题改善了。

我们不断的努力发掘着植物的潜在能力和大自然的力量。

当植物营养素与人体血液，融合一体，二合为一时。。。

所擦出的火花，使我们的疾病能够恢复，健康能够回来。

营养免疫学就是通过均衡的植物性营养来滋养免疫系统。

当免疫系统功能正常时，人体几乎可以克服所有的疾病。

           Leanmei,我们还可以做得更好的，再接再励，加油！

leanmei

孙秀金= 发表于 27-8-2012 10:46 AM
让我们来看看。。。当您的免疫系统遇上了植物营养素，所擦出的火花。。 1.    勇试马草汁，刺着胃的骨刺问 ...

谢谢。感恩！

dinosaur620

27/8 - 31/8/12 --> 谁在ipoh 需要忧遁草？ 可以面交
请PM 我。

孙秀金=

   植物VS炎症系列（一）：

满天星VS肝炎：

转贴自：http://ameegarden.blogspot.com/2009/08/04-07-2009.html

我家门前的《满天星》 04-08-2009

amee

在年纪还很小时，阿米就看过这棵叫作《满天星》的‘救命’草药。



话说当年，阿米有位亲戚患上了急性肝炎，在医院里住了好几个月，病情却日愈严重。那时候的她，全身肤色泛黄，眼白也因体内的黄疸素指数升高而变成黄色。最令人心酸的是，她担心自己的病情和想念家中的幼儿时流下的眼泪，也是黄色的。

后来她丈夫听人说新加坡有种叫《满天星》的草药对医治肝病很有疗效，马上启程到那里去寻药。很幸运的，他真的把草药带回大马，救了他的妻子一命。

几年前，我在报章上读了一篇专访，槟城有位肝病患者张先生也是服用了《满天星》而赢回了健康。机缘巧合之下，我认识了这位张先生，他告诉我《满天星》对于肝病，肝炎和脂肪肝特别有效，同时也是一种有病医病，无病强身的保健草药。

孙秀金=

       植物VS炎症系列：

满天星VS肝炎：

转贴自：马草和忧遁草讨论区

浪儿請問這叫什麼草藥（小葉子）？鄰居給人治黃疸病，很有效耶！

浪儿 邻居说，剪一段，切断（一寸长）。稍微捣烂，煲水。建议煮久一点，之后过滤，当茶喝即可。

Liew Yong Yu 谢谢! 浪儿。

浪儿 不必客氣。煮的時候，可以煮久一些...。基於是治病的，不妨咨訊考草藥醫師的意見。我鄰居說給一位成年人治病的。這位成年人自小有黃疸，救治不癒。他喝了這茶水，竟然好了！或許是緣吧！

Tan Soh Hwang 满天星治肝病有很好的效果，我哥和嫂子都是前肝病患，嫂子还是急性肝病，西医救不了，最后得到一个老中医师的配方，满天星加瘦肉煮水喝，有效！！

Corline Chong ‎TanSoh Hwang， 请你帮我问问你哥和嫂子每次食用满天星加瘦肉煮水的分量。。。。谢谢你！

Tan Soh Hwang 不客气，满天星300g、瘦肉50g，水三碗，用陶瓷锅煮。

Kate Loo ‎TanSoh Hwang 可以再问你哥和嫂可知道为什么一定要加瘦肉？还有煮几小时？一星期几次？谢谢你

Tan Soh Hwang 呵，当时是我亲自去寻找草药和煮给哥哥喝的。加瘦肉这就是该中医师给的配方，也许才能达到最佳疗效，如果是肝炎带菌者，一星期煮两次，温火煮大概一小时，如果急性肝病，隔天服用一次，服用半年后记得去做个检验，慢性肝炎的话我哥一年后检验已无带菌了，我嫂子急性肝肿喝不到半年好了。你们可视病情减少服用次数，也可当保健，还蛮好喝的。

Hj Ooi 请问哪里可以找到满天星？

Tan Soh Hwang 我哥他们是在十年前得病的，当时我们真的是沿家挨户去寻找和买，就是看到人家有种就下车问，后来边喝边自己种，不过自从好了后就没种了，您尝试看看您家附近有人种吗!

darcysim

孙秀金= 发表于 29-8-2012 12:09 PM
植物VS炎症系列（一）： 满天星VS肝炎：转贴自：马草和忧遁草讨论区

                       ...

hi friend,

plse let us know the actual procedure to boil this soup. say how much to use and how long to cook, how long does we need to drink to be healed of this disease.

thanks

孙秀金=

darcysim 发表于 30-8-2012 08:22 AM
hi friend,

plse let us know the actual procedure to boil this soup. say how much to use and how ...

      

植物VS炎症系列：

满天星VS肝炎：

这是loo.jess网友之前采访过一位Mr Lim ，017-2655322手上的见证：

“B型肝炎。。。腹水肿胀至医生也已束手无策，竟然在喝了4次的满天星后。。。起死回生。。！
满天星150g+瘦肉150g+8碗水，文火煮剩一碗。这位患者在晚上九点喝，半小时后，开始不断上小号至第二天，所小的便有两个痰盂那么多，整个人舒服多了。再连续喝了3次。。。完全康复了。。。注：浅紫色花的满天星。开花期间不可食用.”

其实，天然植物抗生素，对付各种炎症都能消。
所以，满天星的消炎功能广泛，不单只是对付肝炎而已。
肝炎——〉肝癌
肝炎灭=肝癌灭=预防病变的医学。

yuhtoto

还有新的成功案例来振奋大家。。

孙秀金=

darcysim 发表于 30-8-2012 08:22 AM
hi friend,

plse let us know the actual procedure to boil this soup. say how much to use and how ...

       植物VS炎症系列：

满天星VS肝炎：

转贴自：马草和忧遁草讨论区

浪儿請問這叫什麼草藥（小葉子）？鄰居給人治黃疸病，很有效耶！

浪儿 邻居说，剪一段，切断（一寸长）。稍微捣烂，煲水。建议煮久一点，之后过滤，当茶喝即可。

Liew Yong Yu 谢谢! 浪儿。

浪儿 不必客氣。煮的時候，可以煮久一些...。基於是治病的，不妨咨訊考草藥醫師的意見。我鄰居說給一位成年人治病的。這位成年人自小有黃疸，救治不癒。他喝了這茶水，竟然好了！或許是緣吧！

Tan Soh Hwang 满天星治肝病有很好的效果，我哥和嫂子都是前肝病患，嫂子还是急性肝病，西医救不了，最后得到一个老中医师的配方，满天星加瘦肉煮水喝，有效！！

CorlineChong ‎Tan Soh Hwang， 请你帮我问问你哥和嫂子每次食用满天星加瘦肉煮水的分量。。。。谢谢你！
Tan Soh Hwang 不客气，满天星300g、瘦肉50g，水三碗，用陶瓷锅煮。

Kate Loo ‎TanSoh Hwang 可以再问你哥和嫂可知道为什么一定要加瘦肉？还有煮几小时？一星期几次？谢谢你

Tan Soh Hwang 呵，当时是我亲自去寻找草药和煮给哥哥喝的。加瘦肉这就是该中医师给的配方，也许才能达到最佳疗效，如果是肝炎带菌者，一星期煮两次，温火煮大概一小时，如果急性肝病，隔天服用一次，服用半年后记得去做个检验，慢性肝炎的话我哥一年后检验已无带菌了，我嫂子急性肝肿喝不到半年好了。你们可视病情减少服用次数，也可当保健，还蛮好喝的。

Hj Ooi 请问哪里可以找到满天星？

Tan Soh Hwang 我哥他们是在十年前得病的，当时我们真的是沿家挨户去寻找和买，就是看到人家有种就下车问，后来边喝边自己种，不过自从好了后就没种了，您尝试看看您家附近有人种吗!

      

tyh68

孙秀金= 发表于 30-8-2012 04:26 PM
植物VS炎症系列： 满天星VS肝炎：转贴自：马草和忧遁草讨论区  浪儿請問這叫什麼草藥（小葉子 ...

孙女士，您好，我是来自沙巴的，我有便秘的问题，自从我看了您的论坛我有去找那马草可是找不到。我很希望您能够寄那马草和马草种子给我，pos laju 的费用我给。很感谢您。

孙秀金=

tyh68 发表于 30-8-2012 10:31 PM
孙女士，您好，我是来自沙巴的，我有便秘的问题，自从我看了您的论坛我有去找那马草可是找不到。我很希望 ...

      欢迎您加入马草一族。。

      下星期一安排寄马草和根给您，请pm我您的姓名（英）、电话和地址。

       预祝您早日摆脱便秘之苦。。

孙秀金=

                           

孙秀金=

         
         植物VS胆固醇：

     植物固醇——降低血液胆固醇的能手

植物固醇是植物中的一种活性成分，它对人的健康有很多方面的益处。    　　顾名思义，植物固醇就是存在于植物中的类似于胆固醇的物质。植物固醇并不只是一个成分，它们是一个大的家族。 　　植物固醇是植物中的一种活性成分，它对人的健康有很多方面的益处。目前的认识主要集中在降低血液胆固醇含量、防治前列腺肥大、抑制肿瘤、抑制乳腺增生和调节免疫等几个方面。其中降低血液胆固醇含量是目前认识较多而且结论最肯定的方面。 　　国内外的许多学者的研究表明，由于植物固醇与胆固醇结构类似，因此在肠道内可以与胆固醇竞争而减少胆固醇吸收，这样可以有效地降低高脂血症患者血液中“坏”的胆固醇含量，而不影响血液中“好”的胆固醇，所以对高血脂患者有很好的降脂效果。如今这个功能已经被大量的研究所证实，补充植物固醇都可以有效地降低血脂的含量，降低人群冠心病的发病率，所以它被科学家们誉为“心脏之友”。 　　植物固醇的另外一个主要功能是防治前列腺疾病，许多国家已经把植物固醇作为防治前列腺疾病的药物。 　　一般来说，人群膳食中植物固醇摄入量越高，得心脏病和其他慢性病的危险性就越少，所以很多国际有关组织和学者和都建议大家摄入含植物固醇高的食物来减少慢性病发生，并提出了具体膳食措施。同时包括美国、欧盟、澳大利亚、新西兰在内的许多国家还允许把植物固醇作为一种有益的成分添加到食物里，作为辅助降低血液胆固醇的保健食品。 　　植物固醇在所有的植物性食物里都有，但含量比较高的食物包括植物油类、豆类、坚果类等；而谷类、水果、蔬菜中的含量虽然相对较低，但由于日常食用量较大，所以也为我们提供着不少的植物固醇。当然在每一类食物中植物固醇的含量也有高有低，关键在于合理的选择食物、搭配膳食。    来源: 中国营养学会供本网专稿

http://heal.cpst.net.cn/ssyy/yykt/2009_12/260247290.html